Tsukuba, Ibaraki, Japan｜和の食 花豆

Search on Google from Joso Road Station Lunch (^^) Very delicious! Grilled fish Seasoning with eggplant Crispy tempura and inn food It felt like I had received it. This is a shop I would like to stop by if I go to Ibaraki Prefecture again.

I'm impressed! ! I had the seafood bowl set meal. Common octopus, tuna, red sea bream, engawa, tobiko, salmon roe, squid, bonito, kohada, scallops, whitebait, etc. I am very satisfied with the seafood rice bowl, which is hidden, and does not run out of ingredients no matter how much I eat it. There are no unnecessary things such as radish, and everything can be combined with rice. Instead of unnecessary decorations, the sashimi is spread out tightly, and it is very cost-effective and conscientious. The rice is not too cold or too warm, just the right amount of vinegar, and it really goes well with the sashimi. 1650 yen with miso soup, simmered sakura shrimp and radish, strawberries, salad, etc. is the strongest seafood bowl in my opinion. The seasoning is really good, and you can see the high sense of the owner's cooking. The interior of the store is also natural, and it seems that the dishes are surely devised to be good for the body. It's a wonderful seafood bowl that you can definitely see the owner's personality. I would like to recommend it here as one of the strongest and best seafood bowls I have ever encountered, from the richness of the contents rather than the flashiness. Especially the crunchy octopus, excellent kohada in vinegar, crispy tobiko and melty engawa are excellent, and the rest of the sashimi is lively and fresh. In addition, the white fish served on large leaves is trotted and delicious. Impressed! Very impressed! ! When your mouth is saturated with refreshing and rich ingredients, chopped myoga will refresh your mouth again. It's a really well thought out bowl like a small universe like Japanese food. It is not an exaggeration to say that this is not a seafood bowl, but raw chirashi, or even a large nigiri sushi. Of course I want to go eat again! It is a very good atmosphere that is easy for girls to enter.

I went there after 11:30 on a weekday, and there was only one parking lot left. I ordered 2 items from the lunch menu, so I ordered raw shirasu & nodoguro and mackerel boiled in miso. Raw shirasu is excellent with rice with ginger and wasabi, and nodoguro is also delicious! The mackerel simmered in miso was delicious with just the right amount of broth! It was good that the small bowl of melon, boiled food, and miso soup were light with lots of ingredients! The fried horse mackerel was crispy and the seared bonito was large and delicious! The melon was also a good palate cleanser. The Ishigaki sea bream sashimi was crunchy and flavorful, and the fried lotus root was juicy and delicious! I went in January 2021 and ate a tempura set meal, and the fluffy prawns and conger eels are long and delicious in a gentle sauce! Large scallops and bittersweet wipes were also good! Raw firefly squid is sticky, rich and delicious! The potato croquette was crunchy and sticky and came with a bang! I ate a seafood bowl, and I was very satisfied with raw shirasu & flying fish, flying fish & salmon roe, red meat & medium fatty tuna (laughs). The deep-fried tofu and boiled kombu seaweed in a small bowl, and the vegetables with hijiki and olive oil were also delicious!