Ushiku, Ibaraki, Japan｜楽酔

Very traditional seafood restaurant specializing in blowfish. Friendly staff. Pretty reasonable. Highly recommended.

I came to eat crab and blowfish as a celebration🦀🐡 It's huge and delicious! I ordered a blowfish course and king crab ♡ The two servings of blowfish sashimi were so delicious and the portions were so large that I wanted to order more later! The king crab is so soft😍 (it seems like it's not always available) and the crab vinegar you eat with it is also delicious! The ponzu sauce was also strong and delicious! I used to eat at Kani Fuku in Kashiwa, but overall it was about 35% cheaper than Kashiwa, and the portions were bigger, so I'll be eating there every year from now on. The blowfish course + steamed king crab left me so full I couldn't move on the way home🐷 (I'm confident in my ability to eat a lot, lol) My husband and I ordered 4 glasses of sake and the bill was 30,000 yen and we got change! It’s a once-a-year luxury✨

This is a superb Japanese restaurant. The friendly staff and the owner with great eyes are excellent at cooking. The seafood ingredients are also fresh and good. You can choose from a variety of sake and drink it by the glass. It's also great for gatherings with friends, lovers, or family. It's best!