Tsukuba, Ibaraki, Japan｜Yamada Udon

The beer guy ordered the daily set! Shinken chicken cutlet curry set, hearty! It was very delicious! Rice, cutlet, curry, and udon! Everything was delicious! It's delicious! cheap! it's the best! This store is very clean and I have a good impression! The curry set is delicious, so please try it too!

I love eating soba without pretension. I'm not a udon fan, I'm a soba fan. I'm also a big fan of standing soba noodles. So, although Yamada Udon Sakuoka branch has been around for a long time, this is actually my second visit. Although there are still some stand-up soba shops in Tokyo, in rural areas the only ones that operate are the ``Yudetaro system.'' In fact, ``Shin-Etsu Foods'' is mainly a directly managed store started by Mr. Haruo Mizunobu, the founder of ``Yudetaro''. The other is the franchise-based "Yudetaro System," which was started by Mr. Mizunobu's acquaintance, Tomoaki Ikeda. I'm a big fan of Shin-Etsu Foods' Boiled Taro, but it's only available in Tokyo. And this time's store is "Yamada Udon Sakutani store" A long time ago, Mr. "Ebashi Udon @ehashiudon" said that the soba of "Yamada Udon" has been changed to raw soba and has been reborn as chewy soba. I remembered what I heard on "Reni Takagi's Weekend Momoclo☆Punch @momoclo_punch". My name is Mononofu, who loves soba noodles. I went on a location scout with the slogan "hot soba noodles in the hot summer". The inside of the store is very clean and beautiful. A male staff takes orders, a female staff takes care of the bill, and a staff member is in charge of cooking. Everyone was very good at customer service, and their language was also wonderful. We ordered the ``kakiage bowl'' and ``warm tanuki soba,'' which are popular with everyone. I had the tanuki soba first, and it was really chewy and firm, and the soup was flavorful and flavored with my favorite soup stock, so I drank it down to the last drop. And then there's ``Kakiage-don,'' one of Yamada Udon's two major yokozuna dishes. On blogs and word of mouth, there were many people saying that the moist and soup-stained kakiage had been replaced with crispy kakiage, and that they were starting a signature campaign in hopes of bringing it back. It looked like it was really good! However, both of these were single-serving portions, so they left me with a lot of stomach pain. Once upon a time, it was quite easy to win, but as the years go by, I can't win anymore and it's sad. But I'm "happy and full," ``I'm glad to be alive.'' I'm sorry I haven't been there until now even though I'm local. I'll let you go from now on. Speaking of which, Nippon Cultural Broadcasting “Reni Takagi’s Weekend Momoclo☆Pun @momoclo_punch” It was a little sad that there were no posters posted anywhere even though the company was the main sponsor of the event. It seems that you can eat ``warm tanuki udon and soba'' for free with the first DL benefit of Yamada Udon Shokudo's app. It was delicious. Thank you for the meal.

Thank you for taking care of me during lunch!!🍚 We have a variety of menus, so you can choose according to your mood that day, and we also have a variety of daily specials. Above all, I like the atmosphere of the store staff. I’m grateful that I can take a breather and eat some food 😺