Shimotsuma, Ibaraki, Japan｜Izumiya

Simple, firm, roughly-cut udon noodles. I decided to enter the store based on its appearance. We had delicious. It's a satisfying meal that you'll want to go back to when you're nearby.

Visited twice by bike. The first time was a curry udon set meal. The noodles are thick and almost like sweet noodles. The side dishes for the set meal are also well-seasoned and have an elegant taste. Add white rice to the remaining soup and eat it all. was delicious. Repeat was confirmed. The second time I tried the special meat tanuki toji udon that was recommended. The fluffy harmony of the raccoon dog and egg was amazing👍The meat was thick, soft and juicy. delicious! It's a normal portion and I'm full. Once again, repeat orders have been confirmed. I feel that the water used at this shop is also very delicious.

Me: “Why are you so thick?” Clerk: ``Because the store where I trained was fat.'' It's like a conversation between Little Red Riding Hood and a wolf disguised as an old woman. Why are grandma's hands so big? ! That's... Irregular udon noodles that look like two noodles put together. The texture changes are fun, and the sweet soup and wasabi go well together (chilled mujina udon). It seems to be suitable for people who like Musashino udon. Thank you for your meal, I will visit you again♪ P.S., Mito Komon retired to Nishiyama-so. Mr. Komon, a noodle lover, was the first Japanese person to eat ramen and served noodles to his neighbors. Is that what Nishiyama udon is all about? I don't know that much. I'll ask next time. Second visit. Today I had a large serving of chilled Mujina Udon. Nishiyama - This place does not have a name, but refers to Hitachiota. It was a udon restaurant whose main store was located there. Third visit. It was getting cold, so I ordered meat and egg tanuki toji udon. There were 4 thick and large pieces of pork. Udon noodles that are chewy and flavorful. I'm hooked! ! ! My friend from Shikoku eats Sanuki udon in three bites. It seems that the taste goes well when swallowed. This is my 4th visit, and it's been a long time since I've been here for over a year. I ordered a large serving of cold Mujina. I thoroughly enjoyed the rich soup and thick udon noodles. You can't taste it in Tokyo! The visit went smoothly with 13 of my friends, and we each enjoyed a bowl of extra-thick udon. I will go again soon♪ Thank you for the meal.