Tsukuba, Ibaraki, Japan｜Ramen Taiga

(R3.4.28 added) I will finish working in Tsukuba on March 31, 2021, and will be able to eat for the time being on Sunday, April 3. Thank you again for the delicious ramen for the past two years. 《Business hours are lunch time only》 《Basically open on weekends and holidays, closed on Mondays and Tuesdays, subject to change; confirmation required》 (R3.2.24 added) I visited for the first time yesterday, For the time being, we are closed Monday through Wednesday. If you look closely, it was displayed on the calendar when I visited on 1/31 (Sun) (>_<) (R3.1.25 added) Due to the new corona countermeasures, we will be open from 1/30 (Sat). (From store display) (R2.5 postscript) Due to measures to prevent the spread of corona infection, business was restrained for a while. Place a disinfectant solution at the entrance, reduce the number of seats, leave a space, and take measures to prevent infection. The owner and the proprietress were back in business. It's been about 2 months since I've had ``soy sauce and green onion ramen.'' The taste hasn't changed. [Below, posted in the past] Even in the Tsukuba area where there are many ramen shops, it is a ramen shop that you will want to visit again and again. We recommend the thick-sliced ​​char siu and white-haired green onions that you can swallow without chewing. Miso and soy sauce for the soup, normal or rich, please choose according to your preference. In most cases, you can serve shredded char siu with rice. * If you ask for rice and run out on the way, you will be refunded, and very rare, the landlady's sincerity rice ball will come with it (of course, only one). *The owner and proprietress tend to be thought to be blunt in their response, but this is because they are concentrating on that one bowl of ramen from the time they are making the ramen to the time it is being served. I usually greet with a smile 😄.

I just moved here and was looking for some delicious ramen. Whether it's a famous restaurant or a ramen restaurant (ramen that is really elaborate and beautiful to look at), I was having trouble finding the most important taste...and then I found this place. The menu includes miso, rich (back fat), and soy sauce. We are run by an elderly couple, so there may be times when we have to take a sudden break. This is the style of my favorite ramen shop, where the customer service is friendly, the customer takes a quick bite, and then goes home saying, "Thank you for the meal!"

Visited at lunchtime. It was supposed to be 11:30, but it opened before 12:00. There were about 8 people in line. I ordered a large serving of rich ramen noodles. The Corona measures were also solid, and the wife and wife were making it quietly. Chinese noodles were well mixed with the backfat soup, and it was delicious and satisfying. The thick char siu that crumbles as soon as you put it in your mouth is the best. Thank you very much for the delicious product 😊