Tsuchiura, Ibaraki, Japan｜Suehiro Sushi

It's close to my house, so every time I got a ticket to support the coronavirus in Tsuchiura City, I used to deliver sushi. I was surprised that real sushi was so delicious. Because the toppings are thick, you will be full even though you will eat less than conveyor belt sushi. This time I wanted to eat lunch and visited for the first time the other day. Lunch is all 1100 yen (tax included), and I was thrilled to eat delicious Saikyo-yaki for the first time in a long time. It came with two small bowls and pickles, but I was able to enjoy ingredients that I don't usually eat. It was my first time making pickled peppers, but they were delicious, so I'm thinking of making them at home. At the end, the proprietress kindly served us some seasonal fruits, and we were very satisfied! I thought it was a shop that I wanted more people to know about. Thank you for the meal! I will definitely go eat there again! postscript If you ask the proprietress, she will reduce the amount of rice or change the warm noodles for lunch to miso soup. It is a great restaurant for me who wants to eat sushi even though I have a problem with my blood sugar level. (Chirashi sushi for delivery was also made with half the rice.)

I went there at 12:00 on May 3rd, went to the counter, and ordered the seafood bowl (with noodles) from the lunch menu. The warm noodles are delicious, served in a large bowl with tempura, shiitake mushrooms, okra, and komatsuna, and made with a gentle soup stock! The seafood bowl is loaded with horse mackerel, soft squid, shrimp, scallops, three large pieces of tuna, kamaboko, and a thickly baked egg. Finally, I ate the tuna flakes and rice together and it was delicious! I ate the Saikyoyaki set meal, and the Spanish mackerel was thick and had a slight miso flavor, which was delicious! The tuna sashimi was also big and delicious! It was my first time to have shungiku with sesame dressing, but it was good. There were four set meals listed at the entrance, and there were five on the counter inside.When I asked the proprietress about boiled fish, she said flounder and sea bream, so I ordered boiled sea bream. A whole sea bream has a lot of bones, but the flesh is so soft that you can eat the whole head and it's delicious! The lotus root and maitake mushroom kinpira has a nice aroma, the pickles are pickled in rice bran, and the arajiru soup is refillable and will fill you up! Although the consumption tax has increased to 1100 yen including tax, I would like to continue coming here!

I asked at lunch. Saikyo-yaki set meal and special sushi 🍣The volume is generous and the soup is very delicious. The customer service is also kind and polite. The mandarin oranges after dinner were sweet and the best 🍊.