Shimotsuma, Ibaraki, Japan｜Yebisuya

It’s so tasty 😊

I love Ebisuya and have visited many times during the hydrangea season. The dumplings are soft and chewy and exquisite ♡ Summer is definitely cream anmitsu. What looks like shiratama is a chewy dumpling ♡ There are various flavors of shaved ice and I look forward to it every time. The meal, of course, is Takara Ramen. The scent of ginger in the clear soup. Ramen with a nostalgic atmosphere is addicting. The char siu is also soft and chewy. Eating a meal while listening to the voice of the cicadas makes me feel warm. You will always be energized by the homey and pleasant older sister.

I visited Taiho Hachimangu Shrine. It was past 12:00 when we arrived. It would be rude to visit the company office during lunch time, so I decided to take a break and have lunch here. There is a banner of dumplings to ward off evil spirits in the parking lot, and we start with some food. When I visited, it was raining and it was a little cold, so I had the Takara Chashu noodles. To be honest, I wasn't expecting much from the taste since it's a souvenir/Japanese confectionery shop, but I was surprised by the light soy sauce and the juicier chashu than it looked. I finished eating all the way to the soup. There is no mention of dango on the restaurant menu, but I also ordered a dango plate. The dumplings are soft and filled with strained red bean paste. We had delicious. As I was heading to the shrine, I paid the bill and asked the clerk, ``Are you planning on visiting the shrine? If you would like, could I borrow your umbrella?'' I was grateful for this. I took my umbrella out of my car and headed to the shrine. On the way home, I regretted that I should have bought dango as a souvenir.