Chikusei, Ibaraki, Japan｜Ramen Ohki

Usually busy, but it is so worth the wait.

I arrived about 30 minutes after opening, so I was able to sit comfortably in the store. As soon as I bought a ticket for salt char siu, flavored egg, wonton topping and rice, a female clerk came to pick up the ticket and sat down at the counter. After waiting for a while, customers came in all the time and I thought it was good timing. At that time, the young female clerk responded quickly and skillfully, so I was impressed by the wonderful response. Try to eat all the items. There were five pieces of char siu, and it was thicker than I thought, and it was quite filling and delicious. The taste balls were smaller than I expected, probably due to the bird flu, but the taste was delicious. Personally, I don't eat salt ramen very much, but after trying it, it tasted better than the salt ramen I've had so far, and I wanted to eat it again. Rice is also a large bowl and contains a considerable amount, so it is recommended for those who want to eat full. The wontons were as delicious as word of mouth, and they were so delicious that you would want to come to eat them. I was convinced that it was a popular ramen shop. Next time I come here, I will definitely try a different ramen with wonton as a topping or wonton men. When I came, after 12 o'clock, customers came one after another and were waiting for seats, so I thought it would be better to come after opening.

I heard rumors that the char siu was quite tender and delicious, so I planned a short trip to see this restaurant. There is a large free parking space, and even though we arrived before opening on weekdays, there was already a line. I chose the char siu noodles because I bought them from the ticket vending machine first. You can see that it's a popular restaurant as it quickly fills up.The pork that comes out is soft and meaty, and goes well with the noodles.If you're in the neighborhood, you'll definitely go there.It's one of the top 5 ramen restaurants I've ever been to. This is a restaurant you definitely want to try. ps.The second time I tried it, I tried wonton noodles with char siu topping.The char siu was delicious as always, but I personally thought the wonton was ginger? It was too effective and I didn't like it. I would like to try the salty flavor next time!