Inashiki, Ibaraki, Japan｜朝日屋食堂

When you think of Ibaraki, you think of lotus root. There are many lotus root fields near the shop, so I ate lotus root katsudon. It was my first time eating it and it was delicious. This is a katsudon with fried lotus root wrapped in meat instead of pork cutlet. The eggs are soft and soft. The sauce was sweet and gentle, just the way I liked it. There are two ways to cut lotus root: vertically and horizontally, and you can enjoy different textures. However, when eating, be careful whether you bite horizontally or perpendicularly to the fibers, or you won't be able to tell the difference in texture. As far as I know, the lotus root katsudon is only available here, so I recommend you try it if you're in the area.

There are few restaurants in the neighborhood, so I am very grateful for this shop. The price is reasonable and the volume is plentiful. And delicious. You should definitely try the lotus root croquette. 200 yen! It was interesting to talk to the hostess who was very pleasant and the master who made everything himself. There are various photo shoots coming. This is a recommended shop.

I heard from an acquaintance that this place is delicious and I've been interested in it for a long time! My wife is a lotus root katsudon and I am a tempura bowl. Two big shrimps were plenty of kakiage and leaves, and it was freshly fried and crispy. Kami-san's lotus root cutlet bowl enjoyed two types of textures: round slices and vertical slices. What surprised me was that even though it was bound with an egg, the batter remained crispy. When I was a child, I used to have this type of katsudon, but I don't think there are many shops that can serve this texture now! It is said that it will be aired on a popular program on New Year's Day 2021, so I'm glad I went there before there was a queue😄 2021.4.11 I really wanted to eat katsudon here again today😆 My wife is a grilled pork bowl🐷 We also ordered a lotus root pork croquette! First of all, my wife's grilled pork bowl came, so I tasted it, but I ate half of it with momentum. You can eat rice with just a slightly sweet soy sauce-based sauce😄 Katsudon has a stable taste and the taste I imagined in my head ❣️ It's delicious 😋 The lotus root pork croquette was original made at the store and didn't need any sauce, and the lotus root was sweet and crispy. Next time you should come to eat this croquette and garlic 😊