Inashiki, Ibaraki, Japan｜喜久

I used it for lunch. It was also used on the Midsummer Day of the Ox, and on that day it was only Unaju or Tendon, but of course, I chose Unaju (usually there are many other menus). The important eel weight was fatty and delicious, and the grilling was very good and the seasoning was very elegant. The clerk was very considerate, and the seat was a long table, but it was good that he politely told me about it. Also, the seats were shared at a long table, but it was nice that the atmosphere was calm.

We went on Father's Day. I can't eat eel, but my husband loves it, so I went there as a Father's Day gift. Obachan who entertained me was a very bright and friendly person and it was fun. According to the owner, the eel was very delicious as it was cut when ordered. I'm sorry I don't like eel 🥲I want to go again

The owner was energetic and friendly, and I was able to relax and eat. Both the smelt tempura and tenju were crispy and fluffy, and had an elegant taste.