Kasama, Ibaraki, Japan｜一茶庵

A soba restaurant on a drive-in site. I had a day off today, so I drank a highball from noon. My wife is driving. When I entered the store and tried to order a highball, it was not there, but when I asked if it was okay to bring in what I had bought myself, I got OK. I am very grateful for this. Soba seems to be popular, but there is also udon. You can also eat udon at Aimori. You can enjoy two types of soba soup and sesame soup. You can also smell the faint scent of buckwheat seeds. The tempura was also delicious. Especially the shrimp was plump. I also asked for motsuni and duck loin. Motsuni has a stable taste. It feels like an old-fashioned boiled motsu. Aigamo loin is delicious. My 25-year-old daughter said, "It's the most delicious duck I've ever eaten in my life."

I was overwhelmed by the heat wave, so I had grated plum soba. It was refreshing and delicious. Personally, it's a soba restaurant that I want to visit again.

The soba at this restaurant is better than Chiba Issaan, and it's worth going to eat even if you skip the highway!! ️When the store first opened, the general seemed a bit grumpy, but recently he has become more relaxed and greets you with a smile! ️I think the general's soba is the most delicious in Chiba and Ibaraki! ️