Itako, Ibaraki, Japan｜石津食堂

Not a vegan🙅‍♀️No smoking🚭 It looks like it can accommodate about 30 people. The charming landlady and general will take care of you. It's huge, delicious, and cheap 😁👍🈵 Especially the pork cutlet, and the cutlet bowl invented by fishing YouTuber Baba, are very delicious. Mimeibuta 🐷 Juicy sweet fat that won't make your stomach feel heavy 😃 I'll definitely go there next time I go golfing! ️It's a place that is hard to go to, but if you go fishing or golfing, please come! ️

I didn't have dinner at the hotel where I stayed, so I visited this nearby restaurant. A lonely location surrounded by rice fields. There is a relaxed atmosphere. When you enter the store, there are table seats on the left and a small rise on the right. It seemed that there was also a back and it seemed like they were having a banquet. Sit at a table and read the menu. When you look at the kitchen, you can see the characters of Bimei Pork on the wall. This is a place to get pork. I ordered a pork set meal, and my wife ordered a stamina yakiniku set meal that was recommended today. After waiting for a while, the set meal was brought. The pork tenderloin is soft and delicious with the combination of the sauce and the umami of the meat. Can you eat this much? The donburi rice that I thought was getting more and more. Stamina Yakiniku has a strong garlic effect and it seems to have stamina w I was full with very delicious pork! Thank you for the meal.

I visited on Monday, the last day of a three-day holiday, around 1:15 p.m. The parking lot is large and very easy to park. However, it is not divided into sections, so be careful about that. For the dish, I had the cheese katsudon. Miso soup with clams, hiyayakko, pickled vegetables, and dessert came with persimmons. As you can see in the photo, the cheese won't melt at first, but after a while it will start to melt due to the heat of the cutlet. Also, the cutlet was thick and filling. There's nothing to say about the taste! I would like to go there if it was nearby.