Namegata, Ibaraki, Japan|味の藤屋
Syokudo and Teishoku restaurant, at Ko-408 Tamatsukuri, Namegata, Ibaraki 311-3512, Japan
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Rating
4 (152 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-1000
☎️Phone Number
+81299-55-0068
📞📞📞📍Location
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Reviews
More Comments at Google MapThis shop was found by searching for "Namegata City Tamatsukuri". picture! The parking lot is very large. The land behind is also a parking lot. It's a shop where you can have a banquet, so what is it? I get lost because there are many menus. On this day, I ate tempura and soba in the tempura set (900 yen). The soba was so-so, and the tempura bowl was delicious. Since the bowl is oblong, it is impossible to lift and eat. I arrived at around 13:30, so I put it in smoothly. However, there were 2 groups of customers (4 and 2 people), so it took a while to come out. There are many menus, so you may go. So I keep going. On this day, chilled stamina udon.
Enter the store at 11:40 on Sunday. It's a popular restaurant, so customers keep coming in and by the time we realize it, it's full. After thinking about the various menu options, I took the opportunity to order the ``White Fish Tentoji-don''. Beef curry set for companion It seems to be a famous store that has been loved by the locals for a long time, and people of all ages and genders, from children to the elderly, visited the store. If you are a family with a baby, what about great-grandchildren? My grandmother also came. The family had a friendly chat with the store staff, talking about the local area. This is a restaurant with a laid-back atmosphere typical of the countryside. Since the menu has been decided, even if I raise my hand, they won't notice me right away. . . I had no choice but to shout out "I'm sorry!" and they finally noticed, but there were so many customers that there were two people in charge of the floor, but they couldn't handle it. When I looked at the kitchen, there were about 3 people working on cooking and setting things up, but it looked like they were very busy. It had truly become a battlefield. But hunger is the best seasoning, so it's not a bad idea to come to a laid-back restaurant in the countryside and relax while reading a manga while waiting. Oh yeah, the owner of the shop? He seems to like Shonen Magazine and Yan Magazine, and the manga he has on display are Ai Lala, Gorilla Man, Chameleon, Oh Harima Nada, You're Bald, Sakurai-kun, and although it's not a magazine, it's Sunday, but it also has Umezu Sensei's masterpiece Drifting Classroom. . Actually, I was really happy because I was looking for him and Lullaby. At the end of the story about him and Lullaby, I hadn't read the details of the battle between Kenji and the brothers "Stardust Brothers" who each drive red and white Kawasaki Ninjas, so I remembered it around the beginning of last year and was curious about it. I had no choice but to do so. I could have read electronic versions of books, but I wanted to stick to paper media. When I read it, the ending made me think, ``Huh, what is this?'' It was disappointing, as I had high expectations for it. Anyway, I seem to get along well with the owner of Fujiya, so I plan to visit him again. It would have been nice if it was in the neighborhood, but it is quite a difficult distance to cross Dejima before crossing the Kasumigaura Ohashi Bridge. The parking lot is spacious. It seems like there have been many parties in the past. The menu is extensive and the prices are relatively reasonable. I forgot to drink coffee, which I was looking forward to, so I'll look forward to it next time. I wish the people on the floor would have noticed it sooner, but there's nothing we can do about it. When I was paying the bill, the woman on the floor asked me, ``Would you like to have some coffee?'' and I remembered that coffee was included.
A group of 8 people visited during a tour. The restaurant was crowded, but the food was served quickly and I was able to eat it right away. There are so many menu items and they all look delicious, so it's hard to choose. I had a large kakiage bowl of white fish from Kasumigaura, and the sauce was not too thick and the kakiage was crispy and delicious. Also, the staff members are beautiful.
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