Kasama, Ibaraki, Japan｜Nozawa

Soba is delicious even when eaten alone. This is a restaurant where the soba noodles have a good texture and are delicious served cold. Spicy radish soba is a great value as it also comes with kakiage. It's really delicious with yuzu.

A famous restaurant in my hometown that I have loved since I was in elementary school! The thick country soba noodles have a strong soba flavor. And both udon and rice are delicious♪ One thing I end up ordering every time is "Tonkatsu soba." A unique menu that I haven't seen anywhere else. The items listed are pork cutlet, grated daikon radish, menma and wakame. Even on its own, the tonkatsu is better than the average tonkatsu restaurant, and without the greasy taste, it goes perfectly with the soba and soup. This is! In the past, they only had ``Tonkatsu Udon'' and I would always order ``Udon with Soba, please'', but somewhere along the line they started offering soba as well.

Handmade soba is very delicious! ! I had kenchin soba. The daikon radish soaked into the radish is really good!