Chikusei, Ibaraki, Japan｜太鼓判亭本店

I visited with a friend the other day. I knew it was a delicious restaurant, but it was the first time I drank alcohol, but it was just a word. It was so delicious that I drank too much (laughs). I'll call you when I calm down Thank you for the meal!

All of the dishes prepared by the master's book of "best hospitality" are high-level kappo restaurants. You might think they are focusing on seafood, but they also have plenty of meat dishes.

Kappo cuisine made by a former chef from Kisoji. Arms are sure.