Sakuragawa, Ibaraki, Japan｜Yoshihara Sushi

I received a special flyer. I was very satisfied with the quality and quantity of the ingredients. I never expected that there would be three layers of content... The salmon roe is not Santoku, and the sea urchin is covered in alum, but there are various kinds of fish in it, and there is no need to increase the quantity with the usual huge rolled eggs. Especially since it comes with 2 pieces of zabuton-like toro, it's the best value for money at this price and I'm very satisfied. It's been a long time since I felt like there was too much fish and not enough sushi.

Chirashi sushi has large toppings. The gentle balance of vinegared rice It was so delicious! I ordered the average and upper chirashi (^O^)! They were 1,500 yen and 2,200 yen. "It's a sushi restaurant, so it's expensive, but... Are you going to get excited? ” I visited, but there were various It's packed with large pieces of toppings. Gentle, slightly sweet vinegared rice I'm very satisfied with the balance It was chirashi sushi (^^) Normally I would put wasabi and soy sauce on it. However, if you put soy sauce on it I felt like I couldn't enjoy the original taste. I didn't call it♪ Also, the miso soup has sweet shrimp head in it. It was delicious♪ Because it is a private room, there is no need to worry about the coronavirus pandemic. Nowadays, I can enjoy my meals with peace of mind.

A friend of mine told me to go there because it was cheap and delicious, so I went there for lunch. From the lunch menu, I ordered the omakase nigiri sushi set for 1,300 yen, which was certainly cheap and delicious. It's a proper sushi restaurant, so it's more delicious and cheaper than high-end conveyor belt sushi restaurants, so I'd definitely go there again!