Itako, Ibaraki, Japan｜焼肉みよしの

I was rude and despised it because it was Itako. The meat quality was so good and delicious that it competed for 1st and 2nd place so far. I was able to spend a wonderful time not only with meat, but also with colorful vegetables and salt! If I had to say, I would have enjoyed it more if there was an explanation of the vegetables and salt. However, the dishes, glasses, and restrooms were clean, so I can recommend it for a date. This time I was with a 1-year-old child, but they kindly accepted me. There is no kids menu, and it seems that you can eat rice, butter corn, and vegetables. They gave me a plate and a spoon fork without asking. You can't use credit cards, you can use cash or PayPay. I want to come again, it's a shop I want to remember! Thank you for the meal!

Every cut of meat is delicious. You can enjoy various kinds of vegetables, and you can enjoy various ways to eat them.

Area of ​​high-end yakiniku restaurants💦 Marbled Hitachi beef, top ribs, top skirt steak, top tongue... You can taste delicious yakiniku that will become a habit.