Omitama, Ibaraki, Japan｜Tonkame

I finally visited this place after knowing for a long time that it was delicious. Entered the store around 12:00 on weekdays. There are about 70% of customers, half of whom are regulars. About half of them seemed to have gone out of their way to visit. On holidays, it seems to be quite crowded with bicycle troupes running around Lake Kasumigaura. The tonkatsu was exquisite, easier to eat than the restaurant I frequent at ``○○Q'' in Tsukuba, and personally, it was at the highest level. Repeat is confirmed.

There was a parking lot. There were counter seats, table seats, and tatami mats. I could choose the sashimi gozen cutlet. I made it with cheese and plum perilla. The cheese on the cutlet was melted cheese, and the umechanjiso was sandwiched between plum meat and soso. It was very delicious.

I had the special tonkatsu loin and mixed fries♥ I was very satisfied with the volume! ! Next time, I would like to have the most popular garlic and tonkatsu 🤤