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Namegata, Ibaraki, Japanみのり食堂 旅館みのり

Syokudo and Teishoku restaurant, Japanese inn at 6840 Tamatsukuri, Namegata, Ibaraki 311-3512, Japan

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Rating

4.3 (170 comments)

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Price Range

¥1-2000

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Phone Number

+81299-55-2470

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Location

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Reviews

More Comments at Google Map

I visited on the recommendation of my companion. Namegata Gozen, 950 yen including tax. Choose two menu items you like. Comes with pickles, small bowls, potato salad, and miso soup with lots of ingredients. I had grilled fish (salmon) and squid menchi crab cream croquette. Accompanied by simmered offal and roast pork with a large serving of rice +50 yen. Water is in a pot and is self-service. Always cool and happy! Shake and his friends have arrived. Deep-fried food is freshly fried and crunchy inside. delicious! The salmon is also plump. The simmered offal with me is overflowing from the vessel. I'm happy with the small bowl of pumpkin and the dessert warabi mochi! Personally, the miso soup with a lot of ingredients was delicious and made me feel at home and warm! The response from the shop is also very refreshing! The taste and quantity are very satisfying!

I stopped by after playing ⛳GOLF. I was looking forward to lunch after playing golf in the Namegata City area, and it lived up to my expectations! We arrived at 13:30, just before the last order, but the cheerful lady at the store welcomed us warmly! Thank you very much. There are about 30 seats inside the store, including the small raised area and table seats. Then, I ordered Namekata Gozen (roast pork and giblets stew) for 890 yen. The ginger sauce on the roast pork was absolutely delicious and went well with the offal 🍺 beer! It was the best lunch! The inn was open and the reservation phone was ringing frequently! The deliciousness and service were worthy of the popular restaurant Nano!

I stopped by on my way from Koshigaya to Oarai. On the 2nd, there was only Namegata Gozen with a choice of 2 items. I wanted to order fried horse mackerel, but since I had eaten it in Numazu the other day, I chose stewed tuna and giblets. The amount of offal stew that overflowed from the bowl didn't diminish even after I ate it, and the radish and konnyaku that were stewed with it were also so hot and delicious that I almost burnt my mouth. There was a lot of rice, so there was no need for a large serving. The chicken steak and glacoro that my wife ordered also seemed delicious. I wanted to try sashimi, so I would like to stop by again on my trip.

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