Kashima, Ibaraki, Japan|トラットリア・チンクエチェント
Italian restaurant, at 2 Chome-3-11 Kano, Kashima, Ibaraki 314-0037, Japan
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Rating
4.1 (100 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-3000
☎️Phone Number
+81299-84-5667
📞📞📞📍Location
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Reviews
More Comments at Google MapThe pizza was fantastic and the owners are super lovely! We had many presents like espresso, pens (for the 15y of the restaurant), and even appetizer! Really nice people, we left with a warm heart. By the way, the painting on the wall represent the marina of Honfleur in Normandy.
I had some business in Kashima, so I had time, so I was looking for a restaurant for lunch, and found a cute Italian restaurant. Two people ordered lunch set A (salad, pizza, drink) and set B (salad, appetizer, soup, pasta, drink). I was impressed by the hearty salads and appetizers (6 types)! The appetizers were colorful, elaborate, and all delicious! I also like that it has plenty of vegetables. Snow crab tomato cream pasta too It was the best! The couple was friendly and kindly answered my questions, and we had a relaxing and wonderful time! Repeat is certain. I'm full!
Went for Sunday lunch. I want to eat pasta in the morning I found this shop by chance when I was driving while thinking vaguely. With an appearance like the Italian countryside, When you enter, you will find stylish music and musical instruments here and there. lunch is A set of main, salad and drink B set of main, salad, appetizer, and soup order. Soup is definitely potage soup. The children were happy to eat it, saying, "It's delicious!" I was surprised at the sweetness of the tomatoes in the salad! I'm not good at it, so I timidly ate it, but it tasted like fruit! And the appetizer is more volume than you can imagine! Bucket topped with prosciutto, salami, quiche 2, hot vegetables, and dry curry I'm getting a little fed up at this stage... The main dishes are the margherita pictured and the carbonara-style vegetable pasta. Margherita is delicious anyway with tomatoes, cheese and basil with a strong taste. The authentic style of baking with firewood in the pizza oven. Definitely the best Margherita I have ever eaten. I was very impressed and my children enjoyed eating it. And the carbonara-style pasta in the picture. It doesn't look like carbonara because it's "windy", but it was a creamy sauce that goes well with sweet vegetables and bacon. It's a sauce mixed with olive oil, isn't it cream? ? I had no idea, but it was delicious. It's quite far from my house, but I definitely want to go eat there again!
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