Kashima, Ibaraki, Japan｜（株）鈴章

The recommended menu of the day, fried flat fish was very appetizing. Do check out their catfish dish!

I stopped by on my way home from New Year's visit to Kashima Shrine. I parked my car at Kashima Castle Ruins Park and took a walk. We recommend the "catfish" dish. There were sashimi and fried chicken, but I chose sashimi. The donburi was pretty fast! The catfish was also a proteinaceous sashimi that was odorless and chewy. Dashi Ponzu is served together, but personally, the soy sauce accelerated the rice ♪ As with the catfish, the simmered dishes, pickles, and miso soup provided were delicious! In a nutshell, it's "seasoning of the countryside". Personally, I was very satisfied with the seasoning for Japanese people at a long-established store rather than a trendy store that I just looked at. Thank you for the meal!

I picked up several restaurants because I wanted to try catfish dishes, I noticed that I happened to pass by on my way home from visiting Kashima Shrine. I don't think there's a problem with the parking lot because there are a lot of things nearby for Kashima Jingu pilgrimage. It was a low table, but there is a distance from the table next to it, and there is also a scattering prevention panel on the aisle side, so I think you can relax with peace of mind. For cooking, I ordered the catfish course. It takes about an hour, so it's for those who can take it easy. Usutsukuri has great elasticity, but the taste is elegant and delicious, but it was difficult to compare it to ○. The picture is half eaten, so I added 4 to 5 slices. Tempura is less elastic and has a flavor and texture similar to blowfish. It looks like a high-class fish that disappears while plump. If you add a little curry salt to the tip of your chopsticks and eat it, it will give you an ethnic atmosphere. The fat in the teri-ni will make a statement, so I think there are a lot of likes and dislikes. Rice goes on. The thick spine is a must-see. Kabayaki comes with both elasticity and fat, so it's about three times heavier than I imagined. It was close when I ate Saikyo-yaki from Abrabouz... The catfish soup is very delicious with the high-class fish feeling that I felt when I was in tempura.