Hokota, Ibaraki, Japan｜海乃風

There are many dishes that use vegetables from Hokota. Among them, the tanmen with plenty of vegetables is the most popular, but we recommend the fried oyster set meal in the winter and the fried horse mackerel set meal in the summer.

I thought it was clam ramen, but it was only 1,750 yen! , I paid 700 yen for the shijimi ramen. This is a tough price for a schoolboy who enjoys touring with the pocket money of an office worker. However, it seems that they use the same amount of clams that are sold at the shop for 1,100 yen, which may seem expensive, but it's understandable. Let's try it next time! The clam ramen was also delicious, with a salty soup and a slight dash of clam stock. Also, the amount of vegetables in the tanmen that my friend ordered was quite large. It was busier than the roadside station.

This is a restaurant inside the park. However, the reality is more like a food court. Next door is a direct sales store. Although it is located inside a park, it is a restaurant where you can eat reasonably priced and delicious food. The menu is extensive. Are the fried oysters I received this time limited to the season? It might be the most expensive item on the menu. Still 950 yen. Five fried large oysters, a heaping amount of cabbage, and plenty of rice made me feel full. I recommend the farm-direct store next door, where carrots, sweet potatoes, daikon radish, and turnips are reasonably priced and delicious. Since it's Hokota, melons are also available in stores when the season comes. Sometimes rare vegetables are also lined up, so be sure to check them out.