Hokota, Ibaraki, Japan|自家製麺うどん 美路久
Udon noodle restaurant, at 2649-3 Kumiage, Hokota, Ibaraki 311-2103, Japan
👇 Click to navigate 👇
Advertisement
Rating
4.4 (123 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81291-39-5600
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapThis udon restaurant is located a few minutes walk from Taiyo Station on the Oarai Kashima Line. I've been curious about it for a long time, but I was finally able to visit it. There is also a parking lot, and I think about 6 or 7 cars can park there. If you visit around noon, it will be full and you will have to write your name and wait. Perhaps because of the coronavirus pandemic, a clerk came to my car to call me. We chose the seasonal menu. It's painful but is it okay? The clerk said kindly to me. The taste was delicious. It's spicy, but the flavor is strong and delicious. The noodles are also chewy and good. The soup stock for the meat and green onion udon that my partner ordered was extremely delicious. Next time I would like to compare it with Kansai dashi soup.
For the first time in a while, I found a restaurant near me that serves Kansai-style udon noodles with dashi soup! With this, you may not have to go to Tamatsukuri no Amagiri. (I won't stop going though (^^;) I put kakiage on top of udon noodles and it was amazing! The fried mochi grated udon that Kami received was also delicious. I'll bother you again. When I stopped by yesterday, I saw that pasta-style udon was available, so I ordered it right away! This was also delicious! I'll post a photo. The second dish is our family's favorite, fried mochi grated udon. It's been a long time since the new year that I was able to visit you. Curry udon for a limited time only! Delicious with coconut milk flavor! I wanted to post this, but I ate curry while I was at work the next morning, and I was starving for this dashi udon, so I skipped this time. Udon noodles served with kakiage again. A taste that is gentle on the stomach in the morning. The Maitake mushroom tempura was also a memorable afternoon.
Soup and noodles are the best! Their compatibility is also the best! ! The staff were all warmly welcoming, and it was the best lunch time ☆ Sudachi accents are also the best! Ramen and udon have a different citrus flavor, and I personally don't have it, but this place was perfect! !
Advertisement
Images
Advertisement
Advertisement