Ibaraki, Japan｜松庵

If you don't make a reservation by phone in advance, you might not be able to get in, so I think it's safe to call! Mr. Shoan has been repeated many times. I would like to thank the chef who always has a smile on his face and his wife who serves us with great care. Cleaning is also thorough! It has a nice atmosphere and is a renovated old folk house where you can eat in a tatami room. It's also nice that the garden looks like a Japanese garden♪ I always have it for lunch. Personally, I also love hors d'oeuvres, white fish poé, fresh vegetables, and carrot (pumpkin) soup! ! The meat is tender and goes great with rice. The scallops were also delicious. I definitely can't make it myself... If you just look at the price, it might be more expensive than other lunches in the area, but I think it's good for a slightly luxurious lunch where you want to value the atmosphere, and I recommend it for special occasions. If you are a big eater, it may not be enough, so please ask us about adding more.

I stopped by for lunch. The appetizer was full of vegetables and it was delicious no matter what I ate. I couldn't decide between meat and fish for the main, so I ended up with meat, but I think fish would have been fine. The carrot potage was also very good.

You can eat in a tatami room or with chopsticks, so you can enjoy French cuisine without worrying. I took my 80 year old mother there and she was very happy. Eating while paying attention to table manners is painful for the elderly. It was said that it was relaxing here. The food is perfect.