Kasama, Ibaraki, Japan｜珠玉の蔵 どんぶり専科

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A restaurant located in the Tomobe service area on the Tokiwa Expressway. Hitachi beef rib steak bowl, the marbled steak meat melts in your mouth and is very delicious. It's not the taste of 3200 yen. They seem to be a regular winner of NEXCO East Japan's bowl competitions, and every dish on the menu looks delicious and makes you want to come back again.

I was curious about the Higefugu salt ramen that I had at Tetsuwan DASH because it looked delicious. The SA food court was extremely crowded at GW, but this seemed like a little-known spot. Higefugu salt ramen. It was a rich and elegant soup that you wouldn't expect from salt ramen. The body of the American catfish riding with Dawn has a texture that makes the cod pudding. The noodles were also smooth and chewy and delicious. It was also refreshing and delicious to add wasabi and yuzu later. It was a pity that my child ate most of it, but if I stop by again, I definitely want to try it.