Ibaraki, Japan｜そば吉 木部店

I ordered the seasonal soba noodles with natto. Natto, mushroom mushrooms, buckwheat seeds, and shredded radish were included, and it was filling and delicious😄

I love udon here! I really like the taste of handmade noodles and soup! Next time I will try to eat soba noodles!

My favorite soba restaurant. I was originally a fan of the Kayaba store in Mito City, but this store was easier to get to. "Soba" is country soba with a unique texture. I usually only eat "chilled nukisoba", but it is very delicious with a unique texture that is not often found in "udon". It's cheap, filling, and delicious.