Mito, Ibaraki, Japan｜生蕎麦 そば吉 萱場店

Katsu soba is rare, so I went there. The cutlet was thoroughly soaked in the soup stock, and when I put it on the rice, it was a cutlet bowl that wasn't closed with an egg. This is delicious.

I visited on a Saturday around 11:45. The parking lot is wide and easy to park. When I entered the store, it was almost full. There were many local people there as it was a popular local restaurant. There are various menus for udon and soba, and I was confused, but I ordered Kenchin soba (warm). delicious! ! Kenchin's vegetables are soft and come with rice cake. The flavor spreads throughout your mouth, making it so delicious that you won't be able to stop eating it with chopsticks. I added soba hot water and drank the soup! ! Thank you for the meal.

I always order the soba noodles with a thick soup and flavor, and the tareatsu with various mushrooms or the tempura tareatsu. From winter until the end of March, Kenchin soba is served as Tareatsu. Tendon is also delicious.