Ibaraki, Japan｜麺処 雅

This time: Hand-rolled Chinese noodles with salt, grilled gyoza, and rice Last time: Tonkotsu seafood tsukemen Last time: Hand-rolled Chinese noodles with soy sauce This is a restaurant where you can try all kinds! The soy sauce and onion oil soup is especially delicious! I drank it all. The owner's personality really brings out the deliciousness of the ramen!

Pork bone seafood tsukemen is delicious. It's rich and full-bodied, but I think the yuzu gives it a nice balance of aroma. The straight, medium-thick noodles go well with the soup, and the portion is also satisfying with several slices of soft and impactful menma and fragrant roasted chashu. I think all the staff are friendly and the atmosphere is nice. The store also has a concept and is stylish, with a strong sense of commitment. The parking lot is spacious, but the spacing between the curbs at the entrance is narrow, so some people might find it difficult to enter or overlook it and pass by.

Miyabi of Ibaraki Town It is on the way to Uchihara AEON (Oarai viewpoint 😁) The vegetable seller Marche's brother and store staff guided us to the parking lot, so we didn't have to worry about it as mentioned in other reviews. The waiting area is separated from the eating and drinking area 🆗 Order special hand-rolled Chinese salt + char bowl The char of the ramen is crumbly! Personally, I like it a little chewy, but it was delicious. There are also 3 bamboo shoots! The char in the char bowl is warm. The self-serve water pot at the counter seat was difficult to get because the old man next to me didn't put it back in its original position, so I think it would be more comfortable to install a pot seat like Sandaime Mujaki or use a water server.