Ibaraki, Japan｜手打そば 匠庵

I ate Niha Tororo Soba. Soba noodles are thin and chewy. The texture and down the throat are both great! The soba went well with the yam and it was very delicious.

On March 28, 2020, Yuzu-kiri soba will be gone, so I asked you! I'm the usual Nihachi soba Tenseiro 😊 Crispy tempura as usual! Thin soba is chewy and delicious 😊 It's been 4 years since Reiwa, and I'm visiting for the first time this year. I went up to the tatami room for the first time. It's wide and good! I wanted to have hot nabeyaki udon, but it was crowded and it took a long time to serve. It has a thin and smooth texture, so the soba noodles you eat here are the best 😊 The soba noodles are thin and smooth, but they are chewy and I want to eat them again. I asked you again. I think it's the 4th time this year. Last time I had yuzu cut, so this time it's 28 soba tempura. I'm so happy that it was written that Hitachi Aki soba's new soba is in stock! It's so delicious that I've only eaten soba here recently ☺️ The tempura is also crispy and we recommend eating it with matcha salt! I had buckwheat for the first time here, but the buckwheat is fragrant, smooth and delicious.

A soba restaurant that caught my attention every time I passed by. Somehow, I could feel the aura of “Soba is delicious” (laughs) So I finally asked you! In front of the store, there was a sign that said, "I started Yuzukiri", so I ordered it. I made a vegetable tempura. The soba noodles are thin and have a faint scent of yuzu. . Classy and delicious. The tempura was also crispy, and the thick maitake mushrooms were especially delicious! After all, the aura I felt was definitely there!