Mito, Ibaraki, Japan｜Bandotaro Mito 50 Goten

I ate there when I went to Ibaraki Prefecture for sightseeing from Yamagata. I knew about it on social media, but this was my first time seeing Bando Taro, so I was looking forward to it. At first glance, the miso-simmered udon looked like Hatcho miso, which I'm not familiar with from Yamagata, would be dark in color and salty, but when I tried it, it mixed with the noodles (which were soft but chewy and delicious), and the miso flavor was not too strong. I could feel it. When I ate vegetables, the flavor of miso was stronger and the aroma was better. I would like to eat there again, but it's hard to go from Yamagata. In addition, the wait staff carefully explained the dishes and kindly taught me how to use coupons from my smartphone. My family was the last customer at the store, but they gave my child a balloon present when they paid the bill. I was not familiar with the area, so when I asked about the nearby supermarket, thank you very much for your kindness and detailed explanation. I was surprised that when I was leaving the store by car, a staff member was able to bow in front of the store to see me off.Even though I was stuck at a red light for a while, the busy car started after closing. He stood there until the car moved, and when the car moved, he bowed deeply again, which moved me. We took pride in our work and conveyed our gratitude and sincerity to our customers. Also, I will stop by again when I go to Ibaraki. It was a very meaningful sightseeing experience and I am satisfied. Thank you, Mr. Tsunoda, who served our customers in such a pleasant manner.

I'm happy to have lunch until 3:00pm. Even though it's summer, it's still miso stew udon Both cold and hot tea are available. You can also borrow an apron. It's not a paper apron, but a proper apron. Of course, the miso stewed udon is delicious, but personally, I like the pickles. There are many types. This is a high point.

I visited for the first time about 8 years ago and it was delicious, so when I come to North Kanto, I go to various Bando Taro. This is the second time I've been to this restaurant for the first time in eight years. I ate sesame miso simmered udon, and it was delicious. "Do you have a second serving?" When I asked about it, they said they didn't have it, but they would ask.Of course, it was possible, but I ordered it. "I was very satisfied with my stomach full." "It was worth coming over 500 kilometers from home." Also, I returned home just before closing time, but the clerk bowed while I was waiting for the traffic light after exiting the parking lot. "I'm not really looking for it, but it's friendly, so I'd like to go to a chain store like this." I don't know when the next one will be, but I want it to last forever.