Kasama, Ibaraki, Japan｜手打蕎麦 すゞき

Today's harvest. It was an exquisite duck soup soba. The soup and soba seasoning are excellent. It's not just a product, but when I asked him about it, he said that it has been in business for 50 years. It was a wonderful soba. Next time I would like to use a colander. I also ordered the soba noodles, and the fluffiness was exquisite. I serve it with green onions, wasabi and soy sauce, and the soft sweetness and aroma of the soba hits my nose, making me very satisfied (^o^) The shop was like a wild flower blooming quietly in an inconspicuous place. Find a good place.

It seems that the business hours have not been corrected. I believe it opens at 11am. I had cold nuki soba. It was very filling and delicious.

Hachiwari soba with thin noodles. The broth is neither thick nor thin. I was very satisfied with the taste. Considering the history of 35 years, it was reasonable. I want to go again.