Kasama, Ibaraki, Japan｜Bandotaro Tomobeten

On bussing trip, quick stop for dinner. Had a spicy udon its good and the portion is big. Dont have the photo but its worth to stop there

I came to the store at 6 o'clock for dinner time with my family for the first time in a while. It's Sunday and I don't care about corona anymore, and the parking lot is full of cars. When you enter the store, there are people who line up and customers who sit down. When I thought "Oh, don't wait", the clerk's sister politely explained the waiting time. Somehow they apologized to the extent that they felt sorry. He explained the approximate time it would take to be seated and the time from ordering to the food, so I was able to wait without pain. White miso stewed udon and children's plate. Children's dishes came early, so they are kind to children. If you order a soft-serve ice cream after a meal, you will be surprised at the size. I feel like I earned it. The seats next to us were fathers drinking alcohol, and they seemed to be having a lot of fun. Crowded because it can be enjoyed by everyone from kids to the elderly. I was convinced that Bando Taro is popular because there are few places where all generations can gather. Thank you very much for your kind response. Please let me visit you again.

Arrived at 11:09 on Sunday, October 20, 2019. I took my 93-year-old father with me. There were already many customers in the store, but I was happy to be guided right away. I ordered one Tenseiro soba and one Seiro soba. The staff's smile. His warm words made me feel at ease.The wait was 20 minutes.The soba noodles were beautifully arranged in a boat shape, and the freshly fried tempura consisted of two shrimp, maitake mushrooms, eggplant, pumpkin, and garland chrysanthemum.One plate of tempura was enough for two people.The soba noodles were firm and firm. The condiment was wasabi, chopped green onions, and white sesame. 11:50. When I went outside after paying, I could see how popular it was because there were so many people waiting. I came here at 10: I think the best time is between 30:00 and 11:00. 2019.11.17 (Sunday) Arrived at 11:03 As soon as I was guided to my seat, I ordered "duck soup soba." Waited for 15 minutes. A bowl of duck soup and soba soup were brought to the soba noodles in the bamboo steamer. The soup had duck meat in it. Duck meatballs, grilled tofu, and maitake mushrooms are added to the green onions.It's delicious.First, take a sip of the soup.Ah!It's delicious when served hot and the mellow taste of the duck meat is added to the soy sauce-mirin soup, giving it a rich rustic flavor. I was so happy that I was eating it, slurping it down, and moaning at the deliciousness.I added some soba water to the leftover soup and drank it all down.I guess I was full.The price of 1,130 yen was also extremely cheap for this level of satisfaction.