Kasama, Ibaraki, Japan｜居酒屋百年

2023.06 I visited around 20:30 on weekdays. First customer The tatami room seats (4 tables) are full, so go to the counter seats. The [Today's Recommendation] menu is placed on the table for each seat. Any dish made by the master is delicious. The deep-fried horse mackerel, which is recommended by my partner, is a deep-fried horse mackerel that has been handled by the master. Goes well with vegetables on the side! Furthermore, the skin yakitori recommended by my partner. Since it was a counter seat, I could see the flow from ordering to serving up close. Satisfy yourself with the freshly-grilled skin yakitori! Shiitake mushrooms are simple grilled, but the seasoning and grilling are outstanding and delicious! Two shiitake mushrooms on one skewer wasn't enough, so I ordered another one! Deliciousness and conversation momentum I'm sorry that the picture is all about eating. Corn tempura is also delicious! A bunch of corn (the best!) is wrapped in crispy batter and finished in tempura. This jumbo rice ball is also recommended. Jumbo rice balls are grilled on a griddle. There is a response to eating, and it is good for closing. We received a fruit service from our customers! The master has been independent for 18 years after training at the izakaya “Daitoshi” in front of Tomobe Station. Slowly cooked by the master. Reasonably priced and delicious! [Location] About 2 km from Tomobe Station. The store is on the left side of the apartment building next to Hitachino Golf Center on the opposite side of MINISTOP Kasama Koibuchi store. [business hours] 17:00-0:00 [regular holiday] Tuesday [Parking lot] About 3 to 5 cars in front of the store

Cheap and delicious🤗 I also like the master's personality 🎊

I'm going out for drinks tomorrow too! ️😁