Ibaraki, Japan｜Ramen Shop

I’m speechless. Best ramen in my opinion

Second visit. The gravel parking lot 🅿️ stretches out along 6 countries and is easy to park. When you enter the entrance, the counter is shaped like a U and is spacious. The menu is posted on the wall and is easy to read! Last time I had green onion miso, but this time I chose green onion miso char siu noodles 😊 My partner is rock seaweed char siu noodles! Mr. Rasho is stable, but today's dish was a little strong, but it was delicious! I'll come back later. Thank you for the meal.

It's a normal rasho, but this one has a refreshing soup! We do not choose our customer base. It's not the back fat chacha type that is unique to Rasho, but a Chinese noodle from a local Chinese restaurant. A local elderly couple, a truck driver, and a young couple. Customers come in from all ranges, so they can eat comfortably. Instead of using your meal ticket, order ``loudly''. You can't eat ramen even if you sit and wait. When you think of rasho, you think of ``green onions.'' The short, medium-thick noodles go smoothly with the same deliciousness and light soy sauce soup. The char siu also has less fat and is rich in flavor. It's delicious! Gyoza is a regular gyoza, but it goes really well with ramen. After drinking all the soup, I ordered additional ``Tsukemen'' to satisfy my hunger. I added garlic to this one to give it a shot. It's fast and cheap here. The owner and the staff are both friendly and make you feel at home. Let's put a lot of strength into our stomachs to make a ``loud voice'' through the mask! If I pass by again, I will stop by. *This is my second visit as I am nearby. I still wanted to eat crispy rasho, so I ordered green onion chashu and rice. It seems like you can't order double green onions to prevent green onions from running out, unfortunately. However, I take my hat off to the consistent deliciousness. Rasho is a rich egg noodle dish with no back fat. The char siew also has almost no fat, and on the day I ate it with rice, it was amazing.