Omitama, Ibaraki, Japan｜Sobayoshi

A shop run by a farmer where you can enjoy homemade Hitachiaki soba at an affordable price. The homemade soba noodles are a little thick and the aroma fills your mouth. Also, the serving size was larger than the usual one, so I was satisfied. The inside of the store is reminiscent of an old folk house and is cluttered, but it felt like I was visiting a farm, and the staff were friendly and gave me a good impression.

First of all, it is not suitable for those who like elegant soba noodles and slippery thin noodles. Very thick country soba made by hand Variety of length and thickness That's why it's full of flavor and has a strong soba flavor. Koyu soba is not unexpected, so it is recommended for countryside soba lovers! The image is a cold tanuki that is limited to the summer season.

It's delicious and filling. If you chew the soba well, it tastes like buckwheat noodles. Next time I come to this area, I want to eat here.