Shirosato, Ibaraki, Japan｜古民家創作ダイニング 瀧櫻

The atmosphere is outstanding in a shop that has been renovated from an old private house! Pork noodles (soy sauce) I had the special Chinese chive gyoza♪ It was very delicious! I was very happy with the kindness of the owner! I will definitely go eat there again!

Why is it here!? I was worried about the signboard and rushed in 🚗 Beef tendon red green onion ramen from the lunch menu 🍜 Pork rice bowl (small) It is said that Hitachi beef streaks are used properly! Lots of green onions and beef tendons💕 There is no such thing as a common name with few streaks❗️ Both were delicious. Next time I would like to eat beef tendon bowl.

Added in February 2022. "The ramen is finished!" I heard from the master and ate it right away. The soy sauce ramen is light but well-balanced and has a round, concentrated flavor that is intense and delicious! Miso, which uses the same dashi, is also a delicious flavor bomb. It's hard to throw away the salt, which simply allows you to enjoy the original soup. Everything, including the noodles and chashu, has a unified feel and is very delicious. The dishes and drinks in the original sea urchin shabu starter course are delicious, and the crispy ramen is also good for lunch. It has become such a strong shop. . . ! --------- Original review below --------- A creative sea urchin dish that is irresistible for sea urchin lovers! Super delicious food, the best atmosphere of an old folk house, and a cost performance that is impossible from a Tokyo perspective. The homely atmosphere is also great. All the vegetables are freshly harvested from the organic field right in front of you and are delicious! ! The restaurant's specialty is its creative sea urchin dishes, including its signature dish, sea urchin shabu, but the other dishes are all very delicious, from small side dishes to main dishes, rice bowls, noodles, and even Western dishes such as pasta. The master, Mr. Taniya, was originally involved in the production of several restaurants in Tokyo, so he has a wide variety of menu options. Although there is a grand menu, they will prepare any dish you wish. If you look at the photo, you'll get a glimpse of it... The meat is mainly high-quality Hitachi beef, the pork is mainly rose pork, the fish is bought directly from the market and is delicious, and as mentioned above, the vegetables are freshly harvested organically. No matter how you cook it, it's always delicious. Master Taniya has a warm personality, and no matter when I go, there is a sense of calmness that makes me feel as if I have returned to my parents' home. There are many interesting types of sake, including local sake from Ibaraki, so I think sake lovers will also enjoy it. It's all about good things, but it's very affordable at a rural price. I almost feel sorry for that. I come here often for work, but recently I've been bringing my family from Tokyo to eat there as well. It's also great that you can relax even with small children. The dressings packed with organic vegetables, the sea urchin shabu soup stock, and the refreshing ponzu sauce are delicious and make great souvenirs to take home. This is a highly recommended shop! !