Mito, Ibaraki, Japan｜ママノエル

You can eat real french with reasonable price. We had lunch course. Everything was so artistic and delicious.

I went right when they opened at 11:30. By the time the store opens, the parking lot fills up quickly. And, although it was a restaurant that required reservations, Apparently there was an empty seat, I was accepted. I made it an easy course. Potage is an additional 220 yen. Appetizer Salad, terrine, pickled okra, Amberjack carpaccio. Potage of radish and whitebait, It was gentle and tasted great. The bread is raspberry bread that changes monthly. hamburger. onion sauce and The taste of the meat was amazing. ⭐️ The family ordered Lamb stew with tomato 🍅 You can easily cut it with chopsticks, It was soft. I will also include the Basque cheesecake dessert for reference. The easy course is About 1800 yen with potage. However, it also comes with authentic appetizers. I think the price is also reasonable! I think I'll make a reservation next time.

A store that I was curious about because it doesn't always have business hours. I happened to be there during dinner time, so I stopped by to have a look. I enjoyed a course meal in a calm atmosphere. All of them were delicious, but everyone took a bite of the bread that happened to be made with the limited-edition Zunda and said in unison, wow, it's delicious❣️. When I first came to the store, I asked them how long they've been doing this, and they said it's been 23 years. I guess the reason it's been going on for so long is because it has so many fans. I left the store vowing to visit again. Thank you for the meal❤️