Hitachiomiya, Ibaraki, Japan｜ラ・ラヴァンドゥ

Everything that came out was of high quality and everything was delicious. It was the first time in a long time that I had a satisfying meal. The chef was trained under that French master Chef Mikuni, and he explained each item carefully, and you can see that he is really particular about ingredients and manufacturing methods. Even when I was talking to him, I could feel his diligence towards his work. Currently, the restaurant is limited to one group for both lunch and dinner, and they tend to serve high-quality dishes. There are times when the explanation is too long, but that's a charm (laughs) I am sure you will be satisfied. Really recommended.

First visit. Due to the coronavirus, reservations are now required for one group each day and night. It has become. I could feel their love for cooking as they explained the origin and cuisine of each dish. The rose and raspberry cocktail also has a nice rose scent. It was delicious. Every item was elaborately prepared and delicious. Raw chocolate is an expensive item that costs 46,000 yen per kilogram. It seems that he bought it for the first time in 6 years, and it was delicious with a faint sweetness in the bitterness. Since there is no menu, the chef prepares the dishes from carefully selected ingredients every day, so I think you can enjoy a different taste every time. The location is hard to find, but it's a hidden gem. I would like to visit again.

Definitely make a reservation! In order to serve delicious food, preparation is necessary. Prepare ingredients, spend time and effort cooking, We serve our customers with you in mind. You can feel the pride of the chef. Every plate I ate was delicious and I was impressed. Thank you very much for your precious time. It's the first time I've been so impressed with restaurant food. Next time I'd like to have a gibier.