Mito, Ibaraki, Japan｜Kakuta

I visited the store after 3pm. There was still one customer. I had the tonkatsu natto set meal. The natto was also delicious, but purely The cutlet itself was delicious 😃 The overall taste is bland, so you can adjust it yourself. I think it's necessary. But the owner is kind It's a bit far, but I want to stop by when I go to Mito.

Apparently, the business has been run by a father and son since 1961, when the mother was in charge. He was a kind master who taught us delicious ways to eat while also asking customers for their impressions. If you like dark food, we also have seasonings available. You can change the flavor to your liking! There is a parking lot, but the parking lot in front of the store is It might be impossible if two cars stop.

Personally, a do-strike set restaurant The feature is that there are several menus using Tengu natto from Mito. Fried natto horse mackerel was delicious, I felt the owner's commitment