Ishioka, Ibaraki, Japan｜猪口才

This time, the timing was good and I was able to enter the store where other customers had just returned, so I was able to enjoy delicious soba without waiting too long. It was wonderful to hear the reception of the wife. She explains everything about tempura properly to everyone, and the interaction with her husband is also wonderful (*^-^) Today's tempura is mainly summer vegetables (bitter gourd, zucchini, eggplant, etc.) and Morisoba. The finely cut soba had a soft soba scent. Add thick soba-yu and finish the dipping soup. Finally, I enjoyed the scent of the soup stock. feast.

A popular restaurant just behind Ishioka No. 6 There is a parking lot in front of the store for 2-3 cars, but there is a lot of traffic on the road in front, so be careful if you are not confident in parking. The car was full 15 minutes before opening. It was a weekday, but there were about three groups in line. At the same time as the store opened, there were two entrances, a table, a counter, and a small rise. I ordered grated tempura buckwheat noodles, and I was surprised at how delicious the tempura was! I wonder if good oil is used...it's delicious...I ate it in no time. Others ordered a large serving even for women, but I think that is also the case. The shop was polite and had a good impression, I really liked the feeling of grinding the soba noodles, and I liked the sweetness of the soup, so I would like to go again.

The soba is delicious and the owner's personality is great 😃 I will definitely go eat there again 🤤