Mito, Ibaraki, Japan｜富勝 倭

Choice of ton steak. Quite tasty. Anyway excellent. Since it is served on an iron plate, the barley rice is always delicious until the very end. It's nice to have coffee after dinner. Both the master and his wife are the best personalities.

Speaking of Tonteki, it is Tokatsuwa. Tonteki, which you want to eat once a month, is exquisite in its size, thickness, grilling, and sauce. The price is a bit high, but I can understand it. I think I want you to stick to miso soup after that...

A delicious tonkatsu restaurant. The coffee served after the meal was also very good.