Mito, Ibaraki, Japan｜錦盛庵

My wife and I went to (Nishikiseian) for the first time today, thinking we'd have a late lunch. I got it for the first time because I remembered that the company people used to take delivery and eat it for lunch. I had a tempura and my wife ate grated daikon radish. Although the amount was a little small, the soba and tempura were perfect. It seems that my wife was also satisfied with grated radish in the dipping soup and eating it. I was satisfied with the reasonable price. Above all, the people in the shop were very pleasant and the atmosphere of the shop was very calm. I'm thinking of getting a bowl next time. It was a very delicious and relaxing soba restaurant.

On New Year's Eve, they sell it one by one at a reasonable price with condiments and sauce so that you can eat it at home. Very delicious 😄

I ordered Kenchin Tsuke Soba ✋ It had a lot of vegetables, but it was a thin cut ⤵️ It was easy to eat, but I think it would be better if it was chunky ✋ Thank you for the meal 😋 It was delicious 👍