Mito, Ibaraki, Japan｜一九庵

Busy with customers at noon. The noodles are made with Hitachi Akisoba, and the soup is not too sweet and delicious.

A sister soba restaurant whose master trained at the same dojo at the same time as the master of Higashi-mae Inaka Soba. If you want to eat near Horimachi and Watari-machi, this is the place to go 😊 Tenzaru, Maitake mushroom seiro, and Kenchin soba are delicious ❤️

As I passed through the noren curtain, I was drawn to the fragrant aroma of sesame oil, and my plan for plain zaru soba turned into tempura soba (lol).The proprietress' customer service was excellent, and I felt that the atmosphere inside the store was very nice, with great attention to detail. I'm here. The parking lot is easy to park, and there are large signboards so you won't get lost even if it's your first time.I'll definitely be going back during the new soba season.