Naka, Ibaraki, Japan｜一休

I ate Kenchin soup soba and miso dengaku. Kenchinjiru has lots of ingredients, and dengaku is also delicious as mentioned in the reviews. The soba porridge served at the end was also delicious. This was my first visit as I was passing by, but I was satisfied! I went there on a Sunday after 1pm, and there were no customers. I was able to eat my meal in peace by myself. There was a charcoal-filled charcoal stove placed at the foot of the table, so it was warm.

Stopped in for lunch while touring. Tofu dengaku that goes well with soba, sweets and pickles are also included, so you can enjoy your meal slowly. What surprised me was the soba-yu. It's fluffy, and it's very delicious as it is without putting it in the sauce. Also, the number of shops I want to go to has increased. When I talked to him, the owner was also a motorcycle rider!

The soba noodles made by the 85-year-old husband are delicious👍👍