Hitachiomiya, Ibaraki, Japan｜Ramen Shop Gozenyama

Lashio is located in a place rich in nature. I visited on Saturday at 3pm, but I was wondering if it was closed, and the restaurant was reserved until I finished eating (lol). There was no conversation with the sole proprietor, who didn't talk much, so I could feel the atmosphere not being typical, but the ramen was delicious. There's a little bit of fat, and the sauce that sticks to the green onions is delicious. I wanted to try half rice with this green onion and chashu, but the rice was out of stock... But gyoza! This Lasho's dumplings have crispy grilled eyes and a texture that you can't find at other Lasho☆ And when it's grilled, there's a strong garlic smell that stings your nose. If you combine it with garlic and rajan, it might be the strongest in the rasho world! ? It was delicious, thank you for the meal♪

I came here with my brother for the first time in over 20 years. This is also an old recipe, so it was nostalgic and delicious. I'll come back later. Planned underground location of Nagaura Station on the Moka Railway's Misei Line and Nagakura Line.

It was on a road I only took when going to Tochigi Prefecture, so I had passed by it for decades, but I hadn't gone by it during business hours and didn't even know it existed. Business hours from 11:00 to 18:00. I love ramen shops, but I didn't know about it, but after hearing about it from a friend, I found out that it was one of the most delicious ramen shops in the prefecture. The green onions and gyoza are especially delicious. Next time I might order two plates of gyoza.