Mito, Ibaraki, Japan｜Mai

We had lunch. The tempura and oysters grilled with Kinzanji miso were also delicious. It's nice to know that it's made with care.

January 2020 Sunday lunch available I made a reservation over the phone and visited. At that time, I was informed that although the seats would be prepared, it might take some time for the food to be served as I would be working alone. When we arrived at the reservation time of 12 o'clock, a man was on his own to guide us to our seats and take food orders while the previous customers were cooking. Next, we started cooking, and the next customer followed suit. I was impressed with the attitude of prioritizing cooking and serving in one operation. As you can see in the photo, the food that took some time to be served was very delicious and satisfying. I think this is a very good restaurant if you have time and want a slightly luxurious Japanese lunch. Parking is on the triangular lot in front of the store.

During the trip, I visited the restaurant the night before and was told about a recommended Japanese lunch. I got the tempura set meal. Tempura details → 2 prawns, eggplant, sweet potato, maitake mushrooms, strained oil? , baby corn, green pepper. It was delicious. It came with tempura soup. Recently, I have the impression that there are many shops that finish with salt and flavored salt. Also, before eating, he said, ``I'm sorry if my disposable chopsticks are not sharp recently and you can't break them well.'' I felt the delicacy. It makes me feel really bad.