Mito, Ibaraki, Japan｜Daimon

Meat: ★★★★★ Taste: ★★★★★ Customer service: ★★★★★ Price: ★★★★★ Location:★★★★☆ Payment method:★★★★☆ This is a yakiniku restaurant that uses gas fires and iron plates. If you tell them that there is soot, they will replace the iron plate. The beef tongue is thick and delicious. Banquet sets must be reserved in advance and cannot be ordered on the day. All the meat is tender and juicy. We ordered a set and added the missing items individually. This quality at that price! ? I think the CP is good. In advance, I consulted about bringing a birthday cake, but it was very helpful to let me put it in the refrigerator because there was no charge for bringing it in. I was grateful that they provided forks, plates, knives, and fire without me having to worry about anything. Credit cards are not accepted for payment. Cash or PayPay. I was also glad that my clothes didn't smell like yakiniku when I got home. I wonder if they have good ventilation ^ ^ It's delicious, so I want to go there regularly.

When I want to eat Yakiniku, I usually go to Daimon. It's easy to eat delicious food, it's kid-friendly, and you can even rent out a bumbo, so it's a very easy place to live. Although I go there at night, I especially recommend going for lunch, and the big lunch is very filling. However, please note that the lunch menu is available Monday to Saturday from 11:00 to 14:00, and is not available on Sundays and holidays. You can also use PayPay for payment, which is very convenient. This is a Yakiniku restaurant that I highly recommend to anyone who has never been there.

It was delicious. Thank you for the meal. Hitachi beef short ribs Upper Mino loin