Itako, Ibaraki, Japan｜政木屋

I had shirayaki and a small amount of accompanying eel. Shirayaki is hard to say, but I thought it was a good feeling. It was so delicious that I thought I could eat it with wasabi without adding soy sauce. There was a feeling that I was competing with the eel itself. And the unaju that I ate a little was also delicious and irresistible! The charred skin of the eel and the sauce were a perfect combination, and the taste was really good. The store clerk was also nice and kind. It was delicious and very comfortable. thank you very much!

That's excellent! It is located in a residential area a little far from Itako city, opposite Itako's famous sake Aiyu Sake Brewery. I received Ayame Gozen. The eel is served in a small bowl with half of its tail on top. The skin of the eel is well-cooked, and the slightly charred grainy flavor is fragrant and wonderful. The flesh is soft and plump. It's very fragrant and appetizing. The sauce is spicy, but the granules have a slight sweetness and are delicious. It is often said that eel tastes best when it is just before it is charred. The fat from the eel drips onto the charcoal and drips! 😆When we smell this scent, we almost always get hooked. From the very beginning, the scent of burnt fat wafts from the eel. This unique Japanese scent is truly irresistible! The sashimi consists of sea bream and squid with a decorative knife that is very plump and has a great texture and freshness. The liver soup is also elegant and high quality. That's excellent. Also, the owner's happy smile is very wonderful, and you will feel excited when you come to this store. This atmosphere of hospitality, where customers are welcomed in a fun and friendly manner, is surely a good old tradition of Suigo Itako. I'm sure Itaro in Itako has a wonderful atmosphere that will make you want to stop by. The alcohol menu is also extensive, and I would like to enjoy it during my next stay. The interior is also very beautiful, and I would definitely like to come back here again.

Because it is far away, it is a place where many generations of my family take care of me a few times a year. Even if I go to various eel restaurants, I always end up missing the eel here. That said, Ayame Gozen is the best! The sashimi was so delicious that I was surprised when I first ate it. There is also a private room, so if it is not crowded, children can enter without hesitation. Also, salty. Is delicious.