Mito, Ibaraki, Japan｜ひぬま茶屋

Perfect place to enjoy the soba noodle.

This is a delicious soba restaurant, with noodles that are chewy and whitish. The soup stock has a good flavor and is not too salty, making it delicious. We recommend the soba noodles that come with tempura, and the amount of tempura is also large. It even comes with kisses, fish, vegetable tempura, and inari sushi. The soba soup at the end is rich and delicious.

I was introduced to a delicious restaurant by someone who makes soba noodles as a hobby. The soba is pure white Sarashina soba, which you don't often see around here. Each piece of thinly cut soba noodles has a distinct flavor in your mouth. Tempura soba has goby instead of shrimp. There are 3 pieces of kakiage, which is very filling. Each dish comes with handmade konnyaku sashimi, Inari-san, and pickles. The soba soup is thick and gooey. The soba noodles are delicious, but above all, the staff at the restaurant were very friendly. It's like being welcomed by grandparents from the countryside, which makes me feel warm.