Mito, Ibaraki, Japan｜Ristorante Mano e Mano

There is a wide parking lot when you turn a little on the opposite side of the shop. I think that it is better to make a reservation, but I visited according to the opening time. A set menu of salad, pasta, fish or meat dish, bread, drink, and a dessert for an extra charge. The salad is accented with edamame and corn. For pasta, I ordered mozzarella and large leaf tomato sauce, and peperoncino with spear squid and spring cabbage. Perilla is as shown in the picture. Not only the impact, but also the taste is good. Peperoncino has a lot of vegetables, and it feels like soup pasta, whether it's the broth that comes out of the vegetables. It's delicious even if you dip your homemade focaccia in it. For the main, I ordered Kanagashira's aqua patta and young chicken and mushrooms in tomato sauce. Of course the food is delicious, but the vegetables that accompany it are wonderful. There is only a slight salty taste, so the taste of the ingredients stands out. There are many types, and it would be rude to say "garnish". We, who are in our 50s, are already full, but we are very satisfied with the coffee and dessert platter at the end. In addition, although it is written at the entrance of the shop, it takes time because it is handled by one person. This time it took less than two hours from entering the store to paying. We recommend enjoying the food at this restaurant when you have time to spare. 2022.8.27 Revisited. This time, we added a dolce platter to the salad, baguette, pasta, main and drink set. I added 220 yen and ordered carbonara, and my wife ordered shrimp and pumpkin cream sauce. Carbonara has plenty of sauce that spreads the flavor of eggs and bacon. Shrimp and pumpkin are also sauces that spread the umami of the ingredients. I wiped it with a bucket and got it to the end. The main dishes are pork cutlet simmered in tomatoes and Ishimochi acqua pazza. The tomato sauce has plenty of mushroom sauce, and this sauce also goes well with baguettes. Aqua pazza is also irresistible because of the concentrated flavor of the soup. It was good that the deliciousness of the garnished vegetables did not change. I'm too full with the dessert platter and iced coffee. 2023.6.18 I made a reservation on the day and revisited. This time, I chose a set of salad, baguette, pasta, main dish, and drink. For pasta, I ordered seafood peperoncino, shrimp and spinach cream pasta. For the main, I chose the young chicken tomato simmered and sea bass meuniere. Both the pasta and the main dish were delicious as usual, and the focaccia wiped off the sauce. In addition, this time I entered the store at 12:00 and left the store at 15:00. We recommend that you give yourself plenty of time.

At lunchtime, I visited four motorcycles in the rain and got soaked. The wait time was long because the master did everything by himself, but the interior was stylish and comfortable, and the food was very delicious and worth the wait. After the other customers left, the master talked about various things, and I had a good time forgetting the pain of the rain. Actually, when I left the store, I forgot my luggage and started running, but there was a case where the master ran in the rain and brought it to the place where I was waiting at a red light several hundred meters ahead. That good personality and the large serving of arrabbiata are likely to become memories for the rest of your life.

I ordered お任せのコース. The food is clean and pretty. However, the food seems to come out a little late because the owner seems to be doing it alone. It would be good for those who take their time and eat slowly.